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25ml. Coffee (1 espresso),
50ml. Mureta,
20ml. Liquid sugar,
100ml. Boiling water,
50ml. Whipped Cream.
50ml. Mureta 40°,
22.5ml. Arrack,
15ml. Triple sec,
15ml. Pink grapefruit,
15ml. Pineapple,
30ml. Files,
15ml. Sugar.
40ml. Mureta 40°,
40ml. Triple Sec,
Soda in Colmare.
20ml. Lemon juice,
20ml. Sugar,
20ml. of egg white,
40ml. Mureta 40°,
10ml. Vodka,
Top Ginger Ale,
Technique: Shake & Strain.
20ml. Lemon juice,
45ml. Agave syrup,
50ml. Mureta 40°,
25ml. Coffee (1 espresso),
Technique: Shake & Double strain.
15ml. Lime juice,
15ml. Sugar syrup,
30ml. Ponthier Passion Fruit Puree (or fresh fruit),
40ml. Mureta 40°,
10ml. White Rum,
Crushed ice top, Decorated with mint leaves,
Technique: Shake & Strain.
50ml. Mureta 40°,
30ml. Mureta coffee 25°,
25ml. Coffee (1 espresso),
15ml. Liquid sugar.
50ml. Mureta 40°,
30ml. Mureta coffee 25°,
25ml. Coffee (1 espresso),
15ml. Liquid sugar.
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